My son held his wedding reception at Simpsons on a Saturday evening in an exclusive room large enough for a party of 15 guests. The presentation of the room, plating and cutlery was excellent. Service was excellent with all courses arriving together for all the guests. We had four children as guests, and the restaurant... read full comment
September 2024
We had a wonderful experience with the 7 course tasting menu! Steve provided excellent and attentive service, we really felt looked after and would recommend Simpsons for a very special meal experience.
July 2024
A really good experience for something special although VERY expensive.
Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce. The restaurant is light and airy and has a fully landscaped garden that comes alive in the spring and summer.
Please note that from the week commencing 2nd May 2022, Simpsons will be closed on both Monday and Tuesday.
