While you expect a degree of wastage on fresh fish I was very disappointed that there was 173g of membrane on 800g of monkfish fillets.
October 2024
Flawless quality. Everything we buy from this family of fishmongers : -fresh squid, cockles, scallops, lemon sole on the bone, smoked haddock, and more; is fished in the seas around Scotland [North, West, East] or comes from the finest producers : Loch Fyne kippers, Arbroath Smokies; quality that extends to the design of... read full comment
