Sublime dining & excellent service centred around the most amazing Tweed Valley beef cuts and alluring cocktails.
September 2024
Took my wife yesterday (22/9) for Sunday roast and both of us were absolutely delighted. I had the haggis pakora and my wife had the prawns for starters.Both were ample portions and properly cooked. The main was the rare beef which came with broccoli, cabbage, carrots and both roast and mashed potatoes with Yorkshire pudding.... read full comment
September 2024
I just want to say that the Sunday roast has a timing window: I was told it wasn't available after 6 PM, but nowhere on the online menu (via Google Maps or Alston's official website) says this. To anyone coming to this restaurant from abroad like myself, take precautions and get here early if you want the Sunday roast.... read full comment
Alston Bar & Beef is named after the long forgotten main street of Grahamston village so enter the main entrance of Glasgow Central Station on Gordon St & Alston's discreet door is on the left just past the coffee shop. Follow the stairs down to the underground arches and a bar with a wide range of gin, each uniquely garnished & served to perfection. Glaswegians are spoilt for choice when it comes to great places to eat & Alston serves the top 1% of beef on the market. Choose from a selection of 28-35 day dry-aged steaks, including the Chateaubriand to share or Glasgow’s favourite, the fillet. Our beef is carefully chosen from accredited farms from the Tweed Valley each renowned for producing quality beef, full of flavour & tenderness.
