A true orchestra of spices, herbs and culinary skill. I started with the pakora, light, crispy, beautifully prepared and presented to the table, the drizzle of tamarind sauce that lifts the delicate balances of spices to a perfect starter. With a glass of Malbec I was introduced to the lamb raghisthan, a salivating Bouquet... read full comment
September 2024
We had an early dinner menu. So ordered the spiced duck starter from tandoor and rajasthan lamb curry and Malawi monk fish curry The menu was very interesting trying not to be just a typical Indian restaurant. Duck can be very badly done by Indian cooking. The duck was soft and perfectly cooked. With a light spicing. We... read full comment
