Called today on off chance of table available,seated within 2mins. Ordered smoked salmon starter absolutely divine,closely followed by sea bass on pasta along with roast salmon tranche. AGAIN ABSOLUTELY GORGEOUS. Staff attentive without being intrusive. Top marks to chef Gary. No hesitation in recommending this restaurant,... read full comment
October 2024
Welcoming venue with good first impressions of decor, table layout and atmosphere. The early bird menu was very good value: the food was excellent, the wine very acceptable. No wonder that it is heavily booked!
September 2024
Can't fault it. If you get the early bird menu, it's quite reasonable. The food is excellent ?