The Sunday Roasts overall are really good. The gravy is very flavourful and fun to eat. All the meat are pretty well done and well seasoned. The only thing that they could of done better is Yorkshire puddings. I find the Yorkshire puddings a bit burnt.
Banoffee waffle: 10/10. Nothing to complain really.
Ordered 6oz rib eye and lamb knee Rib eye is delicious, crispy on the outside and just right on the inside, really medium rare The side dishes and onion rings are delicious On the contrary, the lamb's knee is more ordinary.
Our story began in 2012 when the owner with more than 20 years of experience
who qualified at the Le CordonBlue London worked at prestigious places
such as Claridge’s & Simpsons In The Strand decided to open a little caffe by day & restaurant by night. To keep it simple we call it a French-Italian fusion.
