Popped in for lunch after a client meeting and a great experience. Innovative tapas dishes cooked over fire, the stuffed chicken thighs had an amazing texture and smoky flavour but the standout dish was the house speciality Octopus with black ink aioli - delicious and incredibly meaty. They had some amazing steaks on the... read full comment
October 2024
Fantastic, buzzy, busy and the food is amazing as well
October 2024
The food was really good, authentic and pretty inexpensive. However we did have a table of four next to us who without a doubt had too much vino, which did ruin the atmosphere. We will definitely come back!
