In between all the luxury you’ll find more down-to-earth ingredients lavished with just as much attention. Mackerel shimmers in a basil gazpacho consommé, its delicate salinity unfurling into an assertive fishiness. Melt-in-the-mouth sweetbreads come with classical accompaniments of cauliflower and grapes, but the Darroze... read full comment
March 2024
We went there for cocktails. Service was great. A gentlemen from the crew helped us to choose our cocktails and they were fab. I’d higly recommend having oysters
March 2024
Didn't stay at the hotel, but had a couple of martinis at the bar. First up, it's a very swanky place, a beautiful building. The bar is incredibly popular and gets very busy, and it's usually not possible to reserve a table, however you can stand at the bar and have a drink while you are waiting for one to free up, and... read full comment