Where every plate starts with the freshest, sustainable fish from the morning's catch.
Whether it’s on our chalkboard displays or from our classic menu, enjoy your pick from daily landings to piled-high Fruits de Mer. Indulge at one of London's best seafood restaurants with our scrumptious South Coast scallops and simply the best gourmet cod and chips you will ever taste.
We offer a fantastic range of small-batch wines all hand-picked by master Sommelier Tim McLaughlin-Green and if that's not enough, our desserts are some of the best in town.
