Silo London
Unit 7, The white building, 1st Floor,c/o CRATE Bar, Unit 7 Queen's Yard, London E9 5EN
Opening Times
Saturday
13:00 - 14:00
18:00 - 23:00
Most Recent Comments
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October 2024
Love the concept and the service was amazing. A couple of the courses were hit and miss for me, the salted caramel dessert so heavy on the salt was a shame as finished on a bum note for both of us. We still laugh about the quarter of an onion as a course. But the quaver and goats cheese first course was so good. Left satiated...
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October 2024
OK so it's not cheap. It's over £100 a head. But I was here as a group on a uni reunion, and we are all food professionals. 168 years on the industry with various degrees and doctorates, so believe me when I say we are foodies, and we are a tough crowd. But this was worth every penny. Every dish was outstanding. And...
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October 2024
Delicious, inventive, and waste free food! Staff and food was impeccable. However… oh the music was so bad… ed Sheeran played and just standard pop playlists.. the strong highly overhead lighting.. took a lot away from the experience! Better music and no central lighting would elevate the place
More Comments(123)
From Silo London
Silo began in Australia in 2011 with artist Joost Bakker who proposed the idea of ‘not having a bin’… from that point Silo’s chef and owner has built the business up to being the world’s first zero-waste restaurant.
Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way our food is generated and respect for the nourishment given to our bodies. This means we create everything from its whole form, cutting out food miles and over-processing, whilst preserving nutrients and the integrity of the ingredients in the process.
