A lovely Sunday lunch was had! The ingredients were given their well deserved treatment and the outcome/dishes were so tasty and cooked beautifully.
September 2024
Our 2nd visit, and it was just as nice as the first. Between us we had the guinea fowl, duck, steak and it was all cooked perfectly. The cocktails and High Weald sparkling wine were delicious too.
August 2024
Lovely little restaurant with a high end feel. Sat outside in the garden area and was offered a blanket when temperature started to drop. Great duck cookery on the main course and glad we got a chance to visit.
