Food quality is good, in particular, the deep fried squid is very delicious. The 82 year old Taiwanese Chef made us a chicken fish soup with deep fried rice vermicelli. It’s very special and we all love it. The portion is generous. Service is excellent. It’s quiet on a Sunday night, probably due to location.
April 2024
When we last lived in Cambridge 20 years ago the Peking was a find. Although its moved location since the food was just as memorable and authentic. Great squid starter along with dim sum, with sauces that matched the dish. The prawn dishes were wonderful (check out the one with the crispy rice). The service was at a pace... read full comment
February 2024
I don't like posting a negative review but this place was dead on a Friday night. Not a single other customer. The staff are friendly and the food isn't bad. When it came to payment they had no signal for the card machine and I had to walk to a cash machine to get cash. I couldn't recommend it as a fun night out but I hope... read full comment
